Breakfast Goods

Good Morning, Good Morning!

(Available Saturday & Sunday 8AM-12PM)


Breakfast Sandwiches:

Egg & Cheese
Bagel w. 2 Eggs : 3.10
Panini or 9 Grain w. 2 Eggs : 4.20
Wrap w/ 3 Eggs : 4.20

Egg, Spinach, Tomato & Feta
Bagel w. 2 Eggs : 3.99
Panini or 9 Grain w. 2 Eggs : 4.99
Wrap w/ 3 Eggs : 4.99

Bacon, Egg & Cheese
Bagel w. 2 Eggs : 3.99
Panini or 9 Grain w. 2 Eggs : 4.99
Wrap w/ 3 Eggs : 4.99

Uncle Miltie Bagel
Toasted Bagel, Salmon, Cream Cheese, Tomato & Capers
5.99

Wrap Flavors: Spinach, Tomato, White & Wheat
Bagel Options: Everything / Cinnamon Raisin / Asiago / Plain / Wheat

Just A Bagel | 2.10
Spreads: Butter, Cinnamon Sugar, Strawberry Jam, Grape Jelly, Regular Cream Cheese,
Housemade Cream Cheese : Maple Pecan / Lemon / Truffle / Siracha are $.50 extra

 


NEW! Scram-Bowls  4.95
(3 eggs scrambled with delish ingredients & include white or 9 grain toast)

The Mushroom Song
Sautéed Portobello mushrooms, carmelized onions and roasted red peppers nestled under a blanket of melted brie.

My Big Fat Greek Wedding
Spinach, Tomato and Kalamata Olives covered with Feta cheese.

The Big Ragu
Marinated artichoke hearts, Soprasata salami and basil pesto smothered with provolone.

Home Fries
With or Without Roasted Red Peppers & Onions
1.75



Cinnamon Swirl Toast 
(Kids love this morning treat)!
By the slice with butter & maple syrup – 2.25
Whipped Cream Extra .25

 


Cold Breakfast Plates

Johnny B. Goode
Smoked Salmon, Cream Cheese, Capers, Tiny Red Onions, Sliced Hard Boiled Egg served with Ciabatta Points.
10.25

Yogurt Granola Parfait
Low Fat Vanilla Yogurt Layered with Fresh Fruit & Granola
4.20



Breakfast Piano Bread (Piano being the Italian word for FLAT) – 9.95

Mediterranean Piano
Pesto spread, eggs, sopressata salami, provolone cheese with shaved parmesan, drizzled with truffle oil.

Pirates Dream
Eggs, lemon cream cheese spread, smokes salmon, capers, red onion bits

Swirly Twirly
Eggs, cheddar, sirarcha swirl topped with shaved parmesan, drizzled with truffle oil.

The Frenchy
Eggs, sauteed portabello, carmelized onions and brie.